Sear St. Order now

Smashed to order.

Thin patties pressed onto hot steel the minute you order. Crisp edges, melted cheese, a soft bun.

Order now See the menu

What's
in it.

  1. Brioche bun Toasted on the flattop, buttered on the cut side.
  2. Dill pickles Sliced thin, three to a burger.
  3. White onion Diced small and pressed into the patty.
  4. Two smashed patties Lacy crisp edges, American cheese melted on top.
  5. Sear sauce Tangy, smoky, a little heat. On the bottom bun.

Then the sides.

Fries, two dips, and a shake thick enough to need the wide straw.

One box.

A spot for everything. Burger on the left, fries in the middle, and the shake locks into its own holder so nothing tips on the way to you.

The Sear Box

The Double, fries, two dips and a shake.

£18

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  1. A double smash burger on greaseproof paper.
  2. The burger taken apart into floating layers: bun, pickles, onion, two cheese-topped patties, sauce, bottom bun.
  3. The burger with fries, two dip cups and a chocolate-drizzle milkshake floating around it.
  4. Everything packed into the black SEAR ST. box.
A bottle of SEAR ST. sauce next to a dip cup of it.

The sauce
goes home
with you.

The same orange sauce that goes on every burger, bottled. Add one to any order.

250ml bottle  £4.50

A cook pressing rows of patties on a long steel flattop, boxes lined up on the pass.

Nothing waits under a lamp.

Every patty goes onto the steel after you order, not before. It takes a few minutes longer. It's worth it.

Two hands holding a double smash burger half wrapped in paper.

Get one
in your hands.

The SEAR ST. shopfront at night, its window lit yellow on a wet street.

Open late.

12 Sear Street
London E2
Mon to Thu
12pm to 11pm
Fri and Sat
12pm to 2am
Sunday
12pm to 10pm